12 Chilled Soup Recipes to Enjoy This Spring (2024)

FAQs

Which soup is served chilled? ›

Soup is healthiest when it's uncooked because it contains many nutrients (thanks to the vegetables in particular) which are usually lost when the ingredients are cooked. When you eat cold soup, your body gets a supply of vitamins, minerals and liquid at the same time.

Traditional gazpacho, a classic chilled soup made from pureed fresh vegetables, comes from the south of Spain, where summers are notoriously hot, and vegetables are abundant. Choosing fresh, high-quality ingredients is the key to a delicious soup.

Dangerous bacterial growth occurs between 41 and 135 degrees F (5 and 57 degrees C). This spectrum is known as the danger zone for foods. Potentially harmful bacteria grow most rapidly at these temperatures. Placing large batches of hot foods in the fridge can push the temperature of the fridge into this danger zone.

Chilled soups are a welcome addition to a summertime brunch or buffet. These soups are best when very cold. Place the serving bowl in a large container of ice to keep the soup very cold and use a chilled ladle on a buffet. Or pour from a chilled glass pitcher and serve in chilled bowls, cups or glasses.

There are basically two kinds of cold soups. Ones that are cooked first, then served chilled, like vichysoisse, and those that are made from raw ingredients, like cucumber soup or gazpacho.

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Gazpachos are made in a variety of delicious ways. Often they're tomato-forward, such as in this recipe, but sometimes tomatoes share center stage with other fresh ingredients, like watermelon.

Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

Expert-Verified Answer. Fruit soup is a kind of soup that can be served either hot or cold.

Finalize the answer. The type of soup that can be served either hot or cold is d. fruit soup.

Borscht can be hot or cold, meaty or light, dairy-laden or broth-based, depending on your mood. According to Bonnie Frumkin Morales, chef and owner of Kachka in Portland, Oregon, the biggest benefit of making borscht at home is that “it's very malleable and riffable.

Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature. They may be sweet or savory. In summer, sweet cold soups can form part of a dessert tray.