20 Burger Recipes for Summer - The Cookie Rookie® (2024)

20 Burger Recipes for Summer - The Cookie Rookie® (1)

By: Becky Hardin

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These are the Best Burger Recipes for summer cookouts, weeknight dinner ideas, or any time you need a meal that will make everyone happy. Find beef burgers, turkey burgers, chicken burgers, and unique topping ideas for any occasion. Learn how to make hamburgers on the grill, the stove, in the oven, or with an Air Fryer or Instant Pot, and find out how long to cook them too. There’s nothing better than a burger and fries, so keep these easy recipes handy all season long!

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Table of Contents

Burger Ideas for Dinner

Everyone should learn how to make burgers! They’re perfect for parties and BBQs, summer grilling, game day, or even simple dinners at home with the family. So I’ve collected the best burger recipes to give you some delicious ideas.

These homemade burgers will absolutely blow you away. Whether you prefer a classic beef burger, chicken burgers, cheeseburgers, turkey burgers, or more unique burger ideas, you’ll find something (or many things) here to add to your menu.

There’s nothing better than a burger and fries, so don’t forget to make some French fries, shoestring fries or sweet potato fries!

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How to Cook Burgers

Make a simple, classic beef burger with one of these 4 easy cooking methods. Grill, broil, pan fry, or cook your patties with an Instant Pot. Then just add toppings for the perfect burgers!

  • Juicy Grilled Burgers: Cook the perfect grilled beef burgers. This is the way to go as soon as summer rolls around. You’ll be making these at every cookout!
  • Stovetop Burgers: Learn how to cook burgers on the stove with this easy recipe. The patties come out so juicy, and you can use this method any time of year!
  • Broiled Burgers: Make a classic hamburger in the oven, then add the best toppings.
  • Instant Pot Hamburgers: This is such a quick and easy way to cook burgers! Get out the pressure cooker and dinner will be ready in no time.
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Unique Burger Recipe Ideas

Take things up a notch with these flavorful, exciting homemade burger recipes. Unique and delicious toppings will make your mouth water!

  • Caramelized Onion Swiss Burgers: These beef patties are grilled then topped with sweet caramelized onions and melty swiss cheese.
  • Pimento Cheeseburgers: Top things off with creamy pimento cheese and plenty of lettuce.
  • Cowboy Burgers: These are grilled and loaded up with cheese, bacon, avocado, onion rings, and spicy mayo.
  • Butter Burgers: Wisconsin butter burgers are richly-flavored and topped with cheese and onions.
  • Smash Burgers: These are cooked in a skillet for perfectly crispy edges (like your favorite diner burgers), then topped with cheese and served on potato buns.
  • BBQ Burgers: Perfectly grilled beef burgers, topped with smoky BBQ sauce.
  • Juicy Lucy Burgers: Stuff the beef with cheese and cook these in a skillet for easy burgers any time.
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Burger Recipes for the Air Fryer

Skip the grill and make delicious, juicy burgers with the Air Fryer. It’s quick and easy, and there are lots of unique recipes to try.

  • Air Fryer Hamburgers: Learn how to cook a simple hamburger in just 15 minutes! The patties come out juicy with a nice bite.
  • Air Fryer Juicy Lucy Cheeseburgers: These beef burgers are stuffed with cheese and cooked in less than 15 minutes.
  • Air Fryer BBQ Burgers: Make delicious BBQ cheeseburgers in your Air Fryer.
  • Air Fryer Turkey Burgers: Cook the perfect turkey burger, quick and easy.
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Non-Beef Burger Recipes

Beef isn’t the only way to make a burger! Follow one of these recipes to make turkey, chicken, or salmon burgers instead.

  • Best Turkey Burgers: These juicy turkey burgers are made on the stove top, and they’re a super healthy option.
  • Chicken Burgers: These grilled chicken burgers with feta and sun-dried tomatoes are a flavorful idea for grilling.
  • Salmon Burgers: These healthy burgers are homemade, fresh, and flavorful. If you’re a fan of seafood, you’ll love this light burger idea for summer lunches.
  • Juicy Lucy Turkey Burgers: These are grilled and stuffed with cheddar cheese for a juicy, flavorful burger.
  • Black Bean Burgers: This vegetarian-friendly burger is filled with black beans, corn, nuts, spices, jalapeños, and lots of other tasty ingredients. They’re both healthy and delicious!
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Burger Topping Ideas

Changing up the toppings or burger seasoning on your burger recipes is the best way to create something new and different. Here are some classic burger toppings, plus some more unique and fun ideas.

  • Lettuce: use leaves of romaine, baby spinach, shredded lettuce, or another green.
  • Tomatoes: Fresh slices of juicy tomatoes pair perfectly with beef, chicken, or turkey.
  • Cheese: You can’t go wrong with classic cheddar, but Swiss, pepper jack, or your favorite cheese all work.
  • Onions: Red onions add bite, but sweeter onions are tasty too. Or go for caramelized onions!
  • Condiments: Top your burgers with ketchup, mayonnaise, dijon, or classic yellow mustard.
  • Sauces: But don’t stop there–try them with BBQ sauce, garlic aioli, pesto, buffalo sauce, or the best burger sauce!
  • Bacon: Add slices of bacon to a cheeseburger or hamburger for ultimate flavor. Or use bacon crumbles.
  • Pickles: Pickles are the perfect topping for burgers. Use bread and butter, dill, or any style you like! Try these refrigerator pickles or ranch fried pickles. Or opt for fresh pickle relish instead.
  • Pineapple: Grilled pineapple slices add a sweet and fruity twist to burgers that complements chicken and beef really well.
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Burger Temperatures

What temperature should you cook your burger recipes to? I recommend cooking your burgers Medium for the juiciest, most delicious result, but it’s up to your preference. Follow this quick Burger Internal Temperature Chart!

  • MEDIUM RARE: 130-135°F
  • MEDIUM: 145°F
  • MEDIUM WELL: 150-155°F
  • WELL DONE: 160-165°F

NOTE: The USDA recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. So if you choose to cook medium/rare, be sure you’re using the freshest beef or even making your own ground beef.

If you want a printable chart to keep on hand in your kitchen, check out our Internal Meat Temperature Chart.

How long do you cook burgers?

This depends on how you like them cooked and which cooking method you choose. Do you want them medium-rare, medium, well-done? Are you grilling, broiling, or cooking on the stove?

Here’s a quick chart on how long to cook burgers if you’re grilling or making them on the stove:

  • MEDIUM RARE (Red in the Middle): 6 minutes total (3 minutes on each side)
  • MEDIUM (Pink in the Middle): 7-8 minutes total
  • MEDIUM-WELL (Smidge of Pink in the Middle): 9 minutes total
  • WELL DONE (No Pink): 10 minutes total
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Learning how to cook burgers at home is simple. You can bookmark this guide and come back to it again all summer long. Better yet, you can make most of these all year round. And don’t forget the fries!

These are by far the best burger recipes, all the favorites I go back to over and over again. Let me know which recipes you tried!

More Summer Recipes

Want something besides burgers, or the perfect side dish? Any of these recipes are great for summer cookouts and BBQs!

Side Dishes
68+ Easy BBQ Side Dishes

Dinner Recipes
45+ Grill Recipes (Easy Summer Grilling Ideas)

Salad
40+ Summer Salad Recipes

Holiday Recipes
52+ Potluck Ideas (Sides, Desserts, Salads, and More)

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FAQs

Should you season burger patties before? ›

Season your burgers before you cook them

If your patties are store-bought, season them well on both sides with salt and pepper before cooking. If you are forming your own patties, you can season the blend as you mix and shape them.

How can I make my burgers more flavorful? ›

Burger seasoning doesn't have to be fancy to really add a lot of depth of flavor to your homemade hamburgers. For our simple burger seasoning mix we use paprika (smoked and sweet), onion powder, garlic powder, freshly cracked pepper, salt, and just a tiny pinch of cayenne.

How do you pre cook hamburgers for a crowd? ›

Steam. Keep a straight-sided skillet with a lid or a covered baking dish near your grill station; place cooked burgers inside, covering with the lid each time. The steam will keep them warm till everyone's ready to eat.

Should you put egg in hamburgers? ›

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

What can I add to my burgers to keep them moist? ›

Add the fat you seek directly to the meat. Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger.

What is Gordon Ramsay's best burger meat blend? ›

The Burger
  • 1 lb 85/15 ground beef (chuck and brisket)
  • 2 oz frozen unsalted butter.
  • 1 tbsp granulated garlic or garlic powder.
  • 1.5 tbsp Maldon salt.
  • 1 tbsp fresh cracked black pepper.
  • 1 tbsp olive oil.
  • 2 slices swiss cheese.

Is Worcestershire sauce good in hamburgers? ›

Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly. This versatile condiment has a combination of sweet and savory ingredients, like vinegar, anchovies and molasses, which makes it a perfect addition to burger recipes.

What does Gordon Ramsay put in his burger patty? ›

ingredients
  1. 1 lb ground sirloin.
  2. 1 onion, minced.
  3. 1 tablespoon ketchup.
  4. 1 tablespoon sun-dried tomato, cut thinly.
  5. 14 cup garlic, chopped.
  6. 12 teaspoon Worcestershire sauce.
  7. 12 teaspoon Tabasco sauce.
  8. 12 teaspoon honey mustard.

Why do my homemade burgers taste bland? ›

Using meat that's too lean results in burgers that are lacking in both flavor and texture, and easily end up dry and crumbly. → Follow this tip: A good-tasting, juicy burger needs to be made using ground beef with a high fat content.

How do you jazz up hamburgers? ›

Top it:
  1. Red pepper hummus + baby spinach.
  2. Pickled hot peppers + tomato + lettuce.
  3. Grilled eggplant + feta cheese.

How do you keep hamburgers warm for a crowd? ›

When grilling for a crowd, you can keep burgers warm by putting them in an oven preheated to 200 F. A warming pan will also keep them hot until mealtime.

How do you make hamburger patties ahead of time? ›

Place patties in a single layer onto several plastic wrap-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (1 to 2 hours). Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months. Thaw in refrigerator overnight to cook or cook from frozen.

How many burgers to feed 50 people? ›

Hot dogs and burgers: Budget two hot dogs and two burgers per person.

How do you make juicy burgers that don't fall apart? ›

Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

What should I season my burgers with? ›

Herbs: Parsley, basil, thyme, rosemary and oregano are favorites with beef, while mint, dill and cilantro are also popular with other proteins. Fresh herbs are excellent mixed into ground meat while dried herbs are the best choice for sprinkling on top.

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