21 (Not-Boring) Chicken Breast Recipes Made for Meal Prep (2024)

There are a lot of benefits to prepping chicken meals for the week on Sunday. For one thing, you have to deal with raw meat only once. Plus, who wants to think about what to pack for lunch or what to make for dinner once Monday rolls around and that to-do list explodes?

Stay ahead of the game (at least where eats are concerned) by cooking chicken into pre-portioned, healthy dinners — or lunches — to enjoy throughout the week.

And we’re not talking about unseasoned, blah-tasting stuff. These 21 chicken breast recipes are simple, but they’re anything but boring.

There are a lot of benefits to prepping chicken meals for the week on Sunday. For one thing, you have to deal with raw meat only once. Plus, who wants to think about what to pack for lunch or what to make for dinner once Monday rolls around and that to-do list explodes?

Stay ahead of the game (at least where eats are concerned) by cooking chicken into pre-portioned, healthy dinners — or lunches — to enjoy throughout the week.

And we’re not talking about unseasoned, blah-tasting stuff. These 21 chicken breast recipes are simple, but they’re anything but boring.

1. Healthy Roasted Chicken and Veggies

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Photo: Gimme Delicious

Taste the rainbow — the healthier, non-Skittles way — with this super-straightforward recipe. The veggies and chicken are roasted at the same time in the same pan, so there’s minimal prep. Add a cooked grain to round out the meal.

Check out the recipe here.

2. Chicken Shawarma and Sweet Potato Fry Bowls

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Photo: Half Baked Harvest

Skip the Middle Eastern food truck and make your own shawarma at home, using spices such as paprika and cumin to coat your chicken.

With couscous, olives, and a tahini-yogurt sauce making this portable dish even more flavorful, you’ll be the envy of your coworkers.

Check out the recipe here.

3. Healthy Greek Chicken Meal-Prep Bowls

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Photo: Ally’s Cooking

Sectioned plastic containers are a must for meal-prep purposes, and this recipe is a perfect example of how useful they are. The yogurt sauce, chicken and veggies, and farro are best kept divided until it’s time to eat.

Check out the recipe here.

4. Spicy Chicken and Sweet Potato Meal-Prep Magic

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Photo: Pinch of Yum

It’s easy, it’s got fewer than five main ingredients, it makes eight servings, it’s well-balanced, and it’s delicious. “Magic” is a pretty perfect word for this meal-prep recipe.

Check out the recipe here.

5. Cilantro-Lime Chicken with Cauliflower Rice

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Photo: Fit Foodie Finds

Lime juice and cilantro keep the chicken tasting light and fresh, and the spicier cauliflower rice and black bean combo adds a kick of flavor. And since this dish is equally tasty hot or cold, it’s an ideal option for an on-the-go meal.

Check out the recipe here.

6. Jerk Chicken Meal-Prep Bowls

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Photo: Food Lovin’ Family

Recipes like this one prove that meal-prepping is totally worth it. While it might be hard to believe, this flavor-packed combo of spicy chicken, sweet pineapple relish, and fragrant Spanish rice really can come together in just 30 minutes.

Plus, it’ll last you through four lunches or dinners. Check out the recipe here.

7. Fiesta Chicken Rice Bowls

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Photo: The Girl on Bloor

“Fiesta” is right — brimming with spiced corn, brown rice, salsa, and peppers, these colorful chicken and rice bowls make every meal feel festive. They’re also prepped and ready to go in just 20 minutes. If only all parties were this easy to put together!

Check out the recipe here.

8. Meal-Prep Southwest Chicken Burrito Bowls

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Photo: Jar of Lemons

Skip the lines at Chipotle but still get plenty of Mexican-inspired flavor. From chicken and corn to rice and beans, this quick and easy combo gives you everything you want in a burrito bowl. Kale and cherry tomatoes add even more nutrition.

Check out the recipe here.

9. One-Pan Healthy Chicken and Veggies

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Photo: Chelsea’s Messy Apron

This vibrant dish is as tasty as it is good-looking, thanks to seasonings like chili powder, onion powder, and paprika coating the colorful veg. There’s the option to add cheese, but with so much other fun stuff going on, we doubt you’ll miss it if you leave it out.

Check out the recipe here.

10. Tex-Mex Chicken Meal-Prep Bowls

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Photo: Valerie’s Kitchen

The Tex-Mex flavor in these hearty chicken, rice, black bean, and veggie bowls comes from the easy addition of taco seasoning. They keep well for four days, so you’re set from Monday to Thursday, with the night off on Friday to celebrate your (not so) hard work.

Check out the recipe here.

11. Asian-Style Chicken, Veggies, and Rice Meal Prep

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Photo: Recipe Righter

Sweet, sesame-coated chicken is a great complement to the simpler steamed veggies here, and brown rice (instead of the usual white) adds some extra fiber. Pack it into separate containers and it’ll look just like something out of your local Chinese takeout place.

Check out the recipe here.

12. Chicken Butternut Squash Pasta

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Photo: Imma Eat That

Pasta salad is a pretty popular make-ahead dish, but you can make it even easier by portioning it for your weekday meals. This one is a satisfying mix of goat cheese, butternut squash, and walnuts. Nutmeg and basil add some unique flavor.

Check out the recipe here.

13. Chicken, Apple, and Pecan Salads in a Jar

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Photo: Damn Delicious

Pack your meals in mason jars and you’ll look forward to digging into them every day. This layered salad doesn’t just look pretty — with dried cranberries and apples alongside the chicken in a creamy Greek yogurt dressing, it gives you tons of flavor in every bite.

Check out the recipe here.

14. Italian Chicken Meal-Prep Bowls

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Photo: Eazy Peazy Mealz

This recipe uses quick-cooking, microwave-friendly rice for when you’re short on time (isn’t that always?). Even better, you can be completely flexible on the types of veggies and seasonings you choose to add to the dish.

So open the fridge and use whatever you have in there. Just treat this recipe as an easy guide to making simple Italian-style dinners that’ll last you all week.

Check out the recipe here.

15. Harvest Chicken Salad

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Photo: Life Love and Good Food

Buying a salad can be a smart, nutritious option, but it can also get expensive and not-so-healthy. (Can you please add goat cheese, avocado, and bacon? Oh, and eggs… and wow, that fried chicken looks good. I’ll have ranch dressing, please.)

This one keeps things wholesome, but with apples, sweet potatoes, blue cheese, and almonds, it’s nowhere near boring.

Check out the recipe here.

16. Teriyaki Chicken Stir-Fry Meal-Prep Lunch Boxes

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Photo: My Food Story

This recipe calls for chicken thighs, but you can easily use breasts and get away with it. Whichever you use, it’ll easily soak up the homemade teriyaki sauce, which has a lower sugar content than most bottled varieties.

Check out the recipe here.

17. Meal-Prep Slow-Cooker Chicken Teriyaki Quinoa Bowls

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Photo: Project Meal Plan

If you have no time to meal-prep, let your kitchen appliances do the work for you. A slow cooker lets the chicken, pineapple, and peppers simmer for three hours in a sweet and tangy sauce while a rice cooker takes care of the quinoa.

All you have to do is scoop everything into containers. Check out the recipe here.

18. Baked Chicken, Broccoli, and Sweet Potatoes

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Photo: Recipe Diaries

It’s back to basics with this three-ingredient meal. The combo is the quintessential healthy dinner — and for good reason: It’s easy to prep, it’s affordable, and it doesn’t require a lot of seasoning to be delicious.

Check out the recipe here.

19. Pizza Chicken Meal Prep

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Photo: Meal Prep on Fleek

Hold off on grabbing a greasy midday slice for lunch.

This recipe, designed to make four individual meals, has the seasonings and sauce of a classic pizza but pairs them with chicken and spaghetti squash instead of bread for a higher-protein, fiber-packed meal that’ll keep you full longer.

Check out the recipe here.

21 (Not-Boring) Chicken Breast Recipes Made for Meal Prep (2024)

FAQs

How do you keep chicken breast moist for meal prep? ›

We recommend baking your chicken on a sheet tray on a bed of chopped vegetables. As the vegetables cook, they release steam, which helps to keep the chicken moist — and you get more bang for your buck. Opt for veggies (or fruits) that cook quickly, in about 30 minutes.

How long can you meal prep chicken breast? ›

Once the chicken has cooled, transfer it to an airtight container or wrap it tightly with plastic wrap or aluminum foil. Label the container with the date of preparation so you know how long it has been stored in the fridge. Cooked chicken can be safely stored in the fridge for up to four days.

Is it safe to meal prep chicken for a week? ›

Can I meal prep chicken for a week? Yes, but 7 days is the maximum I recommend prepping chicken ahead of time. Really, the best approach is to prepare 4-5 days worth of food to avoid spoilage. After day 5, you may notice a change in the smell and taste of the meat.

How do you meal prep chicken without it going bad? ›

Give the chicken about 10 minutes to rest after cooking to lock in those juices, then go ahead and dice or shred. Package your chicken in an airtight container. Place containers in the fridge for use later that week or pop them in the freezer for long-term storage.

How do you keep boneless skinless chicken breast moist? ›

Call it Faux Skin if you like, but using parchment paper and a little oil to mimic the job of chicken skin keeps these chicken breasts from drying out and ensures you deliver tender, juicy MOIST (I SAID IT!) chicken to the table every time.

Can I meal prep chicken for 5 days? ›

So recommend bulk cooking the chicken and freeze half and the other half depending on how many people you need to feed to make only enough for 3 – 4 day max with your leafy greens or fresh vegetables that you still want a bit of crunch too and place them in the fridge.

Is it safe to meal prep chicken for 5 days? ›

Food that's properly cooked (meaning no undercooked meat) and stored in airtight containers (not Saran Wrap on a plate) in a working fridge will be safe to eat for up to a week depending on the meal. We generally recommend 4 days. Because after 4 days, even if it's safe to eat, it's not super appetizing.

How many chicken breasts for meal prep? ›

How Much Chicken. First, decide how much chicken you'll need for the week. If you're cooking for you and maybe one other person, about 3-4 pounds of chicken breast fillets should do the trick. If you have a larger family or want more leftovers, aim for 6-8 pounds.

Can I eat chicken 5 times a week? ›

There is no solid evidence that says eating chicken frequently will harm your health... Non-veg foods like chicken, fish, red meat, organ meat have many health benefits if consumed in moderate quantity. You can have once or twice a week in small portions with no health complications is normal.

Is it OK to eat chicken 4 days a week? ›

“In general, chicken can be a great low-fat source of protein and an overall nutritious choice to incorporate multiple times per week,” Cartlidge says. But she emphasizes that chicken that is breaded, deep fried or paired with sauces high in sodium or sugar turn this healthy food into a not-so-healthy one.

Is it better to freeze or refrigerate meal prep? ›

Fridge vs Freezer Storage

This includes prepped soups, stews, chicken and rice, and salads. The main drawback of storing meal prep food in the fridge is that it can dry out easily. A freezer is an ace option for meal preps that will be eaten more than four days later. This includes pizza, pasta, meat, and veggies.

Why does my meal prep chicken taste bad? ›

"The principal source of off-flavors is unsaturated fatty acids, which are damaged by oxygen and iron from myoglobin. --- Meats with a greater proportion of unsaturated fat in their fat tissue — poultry (!!) and pork — are more susceptible to warmed-over flavor than beef and lamb."

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

How many days can you eat meal prepped chicken? ›

The United States Department of Agriculture (USDA) says that cooked chicken can last three to four days in the refrigerator, if stored at 40°F or less. 1 And that goes for any type of cooked chicken—store-bought, homemade, or restaurant leftovers.

How do caterers keep chicken moist? ›

Keep chicken moist

A cooking hack from my catering days of frying and grilling chicken for the masses is poaching. Poach chicken on low heat in a mixture of buttermilk and chicken stock, or just stock. Once cooked through, refrigerate until ready to grill (perfect for overnight).

How do you keep chicken breast moist in the fridge? ›

Just cook them as normal then let the chicken (if whole) rest properly under some foil, till it is cold. For breasts, once cooked let cool slightly and then wrap tightly in cling film till cold. It keeps all the juice in.

How do you keep chicken breast juicy when reheating? ›

Add water or chicken broth to a baking dish — just enough to barely cover the bottom of the pan. Place the chicken breasts in the baking sheet, cover with aluminum foil, and bake until heated through, at least 10 minutes, until a thermometer inserted into the thickest part registers 165˚F.

How do you keep chicken moist after reheating? ›

Add several tablespoons of chicken stock or water—just enough so that there's a very shallow layer of liquid in the pan. Then cover the pan tightly with a double layer of foil. The steam created by the water will help ensure the meat stays nice and moist.

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