71 Tasty Egg Recipes You Sure Want to Make Again and Again (2024)

Do you have an abundance of eggs? Are you trying to eat a higher protein diet but are finding yourself bored with the same menu items day after day?

Well, eggs are definitely a cheaper protein (especially if you raise chickens yourself), but they don’t have to get boring.

Instead, you can tune into this article and take note of some of the internet’s most tasty egg dishes. You will, hopefully, find ways that you never even considered fixing eggs.

71 Tasty Egg Recipes You Sure Want to Make Again and Again (1)

Tasty Egg Recipes

So without further delay, let’s jump into some delicious egg recipes. Here they are:

1. Bacon and Egg Breakfast Nachos

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I’m a nacho kind of girl, but I also try to follow an inexpensive, high protein diet. This means that eggs are on my menu a lot, but traditional nachos are not.

So when I saw this recipe, I knew it was something I’d probably love and was worth sharing. You basically build a nacho plate that is topped with bacon, eggs, black beans, and lots of fresh veggies.

Try this egg recipe

2. Sugar-Free Cured Egg Yolks

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Do you make recipes that often call for egg whites but not the yolk? What do you do with all of those left over egg yolks?

Well, you no longer have to worry about wasting them. Instead, cure them in salt and then toss them over your salad or add as a garnish to your pasta and veggies.

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3. Eggs in a Cloud with Cheddar and Chives

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You need not say anything beyond cheddar and chives to get me to buy into this recipe. In case you need a little more info though, this is eggs that have been whipped until fluffy.

Then they place a yolk in the center. But you can add different flavor combinations to the eggs (such as cheddar and chives) to give yourself some variety.

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4. Breakfast Bundt Cake

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Do you love bundt cakes? I do too! They are so delicious and sweet, usually. This bundt cake is different though. It will expand your horizons of what you thought you knew about them.

Instead of a super sweet cake, it is rather savory. It has biscuits, eggs, bacon, onions, and some salt and pepper. Now you don’t have to feel guilty about eating cake for breakfast.

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5. Egg-in-a-Hole Burger

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I am a burger fanatic. I love them! Truthfully, burgers are probably my favorite meal. I don’t even want them to be super fancy. A simple, fried burger with no bun is a-okay by me.

But when I saw this burger that had an egg in the middle of it, it just looked delicious. So if you love eggs and burgers, then you’ll definitely want to give this one a try.

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6. Flamenco Eggs

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If you’ve done much traveling you may be familiar with Flamenco eggs. It is a recipe that originated in Spain.

But if you aren’t as familiar, they are basically baked eggs with chorizo, serrano ham, and tomatoes that all come together in one dish.

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7. Creamed Spinach with Baked Eggs

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Spinach is something we should all try to fit into our diets if at all possible because of all of the awesome vitamins and nutrients it contains.

But if you don’t like spinach this can be hard. Hopefully, this recipe will make it a little easier. It is creamed spinach with some baked eggs placed on top. It looks so delicious!

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8. 6-Ingredient Tuna Salad Stuffed Eggs

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If you are a fan of tuna salad, then you’re definitely going to pay attention to this recipe. It is a simple recipe for tuna salad that contains only 6 main ingredients.

Then to up the protein, they stuff boiled eggs with the tuna salad. It gives a little different twist to what we traditionally know as deviled eggs.

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9. Jack and Green Chile Egg Puff

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This egg puff looks so amazing. It is something similar to an egg frittata, but yet it is said to have a much lighter texture.

However, it requires only a few basic ingredients and looks very easy to whip together. So the next time you want something a little different, give this recipe a try.

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10. World’s Greatest Pickled Eggs

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My husband is a pickled egg fanatic. When we moved to our new home, the neighbors brought some over, and they’ve been the best of buds ever since.

So needless to say, I make pickled eggs pretty often. It is always refreshing to find a new, simple recipe to help with the task. If you enjoy pickled eggs, then you’ll want to give this recipe a glance.

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11. Cheesy Baked Scrambled Eggs

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I’m having a super transparent moment here, but I really don’t like to cook all that much. I have to cook because I have a larger family.

But as far as standing in the kitchen for hours on end, no thanks. That’s one of the reasons I can so much each summer so I won’t have to. So when I find recipes like this one that allows me to throw some eggs in the oven and walk away for a few, I’m all in.

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12. Bunless Bacon, Egg, and Cheese

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Are you a low-carber but miss your traditional food sometimes? Yes, I totally understand that. One of my favorite breakfast foods is a bacon, egg, and cheese biscuit.

Well, this recipe helps you to recreate it without the bun. They do an avocado twist to the mix, but you can have your bacon, egg, and cheese and still skip the carbs.

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13. Fluffy Eggs

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This recipe looks ridiculously delicious. You basically create whipped egg whites. They are placed on your choice of sliced bread.

Then you place grated cheese on top of them and bake. This would be a great meal for really any time of the day.

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14. Baked Eggs in Sweet Potato Boats

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The name for this recipe pretty well explains what is going on here. You hollow out a few sweet potatoes until their centers are gone.

Then you place eggs inside of them and bake. That is how you get your baked eggs inside boats. It looks really delicious and kind of fun too.

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15. Scotch Eggs

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At first, I thought this was kind of a weird recipe for eggs. But after I dug a little deeper and saw the process, I quickly became impressed and thought how delicious they looked.

So you wrap your hard boiled eggs in beef. Then you wrap the beef in bread crumbs. Then you cook the beef, slice it to where you can see the eggs, and top with a delicious mustard sauce.

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16. Omelet Waffles

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Do you have a hard time making the perfect omelet? They are hard to flip, aren’t they? You don’t have to worry about that any more, thanks to this recipe.

So you’ll just mix up your omelet ingredients, then toss them in the waffle iron until fully cooked. It is an interesting twist on a traditional omelet.

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17. Potato Salad with Bacon and Egg

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As soon as I saw this recipe I knew I had to share it because I instantly knew it would be something that my oldest would love.

So if you too like potato salad, eggs, and bacon, then you’ll definitely want to check out this recipe.

Try this egg recipe

18. The Perfect French Omelet

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I’m a complete omelet person. I love them! It is amazing how you can take a protein (eggs) and stuff them with lots of other delicious items to make a filling breakfast.

But making a typical French omelet isn’t always easy. This recipe shows you exactly how to make a delicious omelet.

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19. Stuffed Meatloaf

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This recipe is an amazing idea. Usually, we have meat loaf, then we add the peas and potatoes on the side.

Well, not anymore. You can make meat loaf and stuff it with veggies, eggs, and anything else you desire. You now have a one pot meal.

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20. Poached Eggs

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If you enjoy poached eggs, then you’ll be very interested in this recipe. It shows you how to make poached eggs in the oven.

Actually, this is my favorite way to make poached eggs because it is so easy. You just toss eggs in a muffin tin, then bake. Doesn’t get much simpler than that, in my opinion.

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21. Biscuit Egg Casserole

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This recipe looks oh so delicious and super simple to make too. You just line the bottom of your pan with biscuits.

Then place all of your yummy eggs, sausage, and cheese on top of the biscuits. You’ll then bake it to perfection.

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22. Sausage, Egg, and Cream Cheese Casserole

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This casserole looks like all you’d ever want for breakfast on one plate. It has cream cheese, sausage, eggs, and lots of cheese.

So you’ll just need to whip all of the ingredients together. Then layer it in a casserole dish. Top it with lots of cheese and bake. That is a convenient and delicious one pot meal.

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23. Bacon, Egg, and Cheese Breakfast Pizza

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My kids saw this recipe, the word pizza, and immediately started begging for it. If you have kids that are a little on the picky side, you may be able to get some different food items into their bellies by turning it into a ‘pizza.’

So if this sounds good to you, then you’ll just need to top a pizza crust with bacon, egg, and cheese. Then bake until perfection.

Try this egg recipe

24. Sausage Egg Boats

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This is a unique way to serve breakfast but is totally easy too. You’ll cut your sourdough baguettes down the center and hollow them out.

Then you’ll mix your eggs and sausage together and fill the center of the baguettes. When that’s done, you’ll bake until perfection.

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25. Sausage Egg and Cheese Tots

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Do you like tater tots? I think a lot of us do. Well, this is a play on the traditional tater to only with an added breakfast twist.

So you’ll follow the directions to end up with a stuffed tot that has eggs and sausage in the middle. It is a great big breakfast in one little bite.

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71 Tasty Egg Recipes You Sure Want to Make Again and Again (2024)

FAQs

What can I add to scrambled eggs to make them taste better? ›

11 things to add to eggs
  1. A teaspoon of chopped, fresh stronger herbs like oregano, tarragon, or thyme.
  2. 1 tablespoon chopped fresh milder herbs like parsley, chives, chervil, basil, or mint.
  3. Tabasco, Worcestershire, or other prepared sauce, to taste.
  4. A quarter cup grated or crumbled cheddar, goat, or other melting cheese.
Mar 23, 2020

What's a good seasoning for scrambled eggs? ›

Scrambled: Plain scrambled eggs provide the perfect blank slate for all kinds of seasonings. Depending on the day, you can make your scrambled eggs spicy with hot sauce or chili powder, intensely savory with turmeric, cumin or tarragon, or light and refreshing with dill or parsley.

What can I add to scrambled eggs instead of milk? ›

Using water instead of milk is supposed to make scrambled eggs fluffier. Adding water to eggs is another adage that's been around for a while.

How much sour cream to add to scrambled eggs? ›

ingredients
  1. 8 eggs.
  2. 3 tablespoons sour cream.
  3. 1 tablespoon water.
  4. salt & freshly ground black pepper.
  5. 2 tablespoons butter.
  6. 12 - 34 cup grated cheddar cheese.

Should you add milk or butter to scrambled eggs? ›

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

What are 3 tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs
  1. Crack the eggs on a flat surface.
  2. Don't be afraid to pre-salt eggs.
  3. Add a splash of milk.
  4. Use a fork, not a whisk.
  5. Cook in a nonstick pan.
  6. … and make sure it's cold.
  7. Keep the heat relatively low.
  8. Let them finish cooking off the stove.
Nov 18, 2022

Do you add seasoning before or after cooking scrambled eggs? ›

Season at the end - don't season your egg too early. Salt can break down the egg making it watery, so wait until they are done before adding your seasoning.

Is garlic good in scrambled eggs? ›

If you are someone who is as passionate about eggs as me you are going to love these Creamy Garlic Parmesan Scrambled Eggs. They are such a simple ingredient, and when cooked well can take a regular meal to new heights. Luscious, with a hint of garlic and lots of cheesy goodness, you really can't go wrong.

Why adding milk to scrambled eggs is a mistake? ›

It's easy to overcook scrambled eggs with milk

Not only does milk effectively water down everything you want in a good plate of scrambled eggs, but it also makes them easier to burn. The reason, as explained by HuffPost, is that the thinner the scrambled egg mixture is, the faster it'll overcook.

How many eggs per person for scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

What is the secret ingredient in scrambled eggs? ›

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

How much lemon juice do you add to scrambled eggs? ›

Add a little lemon juice before—or after—cooking.

A wee bit of acid encourages the egg's proteins to hook up and be creamy and tender. You don't need much juice—just about ½ teaspoon per 2 to 3 eggs. You can also add a touch of lemon juice just before serving.

What does Gordon Ramsay add to scrambled eggs? ›

Ingredients
  1. 6 cold eggs.
  2. 15g butter.
  3. Salt and pepper.
  4. Crème fraîche.
  5. Chives.

Can you add anything to scrambled eggs? ›

Finish your plate of scrambled eggs with flaky salt and a few cranks of black pepper; fresh herbs, like parsley, chives, or dill, and/or a shaving of Parmesan are welcome here too.

What gives eggs more flavor? ›

Salt and Pepper

These kitchen essentials are crucial for giving eggs any flavor at all. Specifically, salt suppresses bitter tastes to help bring out the eggs' natural taste, while pepper adds a pop of outside spice. You can switch up your eggs' flavor by using different types of pepper.

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