Bread Sauce Recipe Mary Berry with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Nutrition Facts : Calories 141 calories, Fat 5 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Protein 4 grams protein, Sodium 0.43 milligram of sodium

Steps:

• Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
• Arrange frozen berries in a single layer over bread.
• Top with remaining bread pieces.
• Whisk eggs and next 6 ingredients until smooth.
• Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
• Let stand 20 minutes.
• Bake covered at 350° for 30 minutes.
• Uncover, brush evenly with 2 tablespoons melted butter.
• Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
• Remove from oven and let stand 30 minutes.
• Serve with Vanilla Cream Sauce.
• ****Vanilla Cream Sauce Directions.
• Stir whipping cream, sugar, and flour together in a saucepan.
• Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
• Remove from heat and stir in vanilla.
• Serve warm.

Nutrition Facts : Calories 705.1, Fat 39.3, SaturatedFat 23.4, Cholesterol 200.2, Sodium 464.2, Carbohydrate 80.5, Fiber 3.4, Sugar 50, Protein 10

2015-11-09 Stir the breadcrumbs into the milk and add 1 oz (25 g) of the butter. Leave the saucepan on a very low heat, stirring now and then, until the …
From deliaonline.com
Cuisine BritishEstimated Reading Time 30 secsServings 8

Add the bay leaf, peppercorns and milk. Bring to the boil then remove from the heat. Set aside for 15 minutes. Pass the liquid through a sieve into a …
From bbc.co.uk
Cuisine BritishCategory Side DishesServings 6-8

To reheat, thaw overnight in the fridge and return to the saucepan. Stir over a gentle heat for 2-3 minutes then beat in the butter, and season as above. MAKE AHEAD NOTE: Make the sauce up to 2 days ahead. Remove the clove …
From nigella.com

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From keeprecipes.com

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Place over a medium heat and gently warm through before stirring in the breadcrumbs. Add the butter and continue to stir over the heat for a few minutes until the sauce thickens. Season to taste with sea salt, freshly ground black pepper and freshly grated nutmeg. Transfer to a warmed serving dish and grate over a final dusting of nutmeg to finish.
From gordonramsayrestaurants.com

2022-01-03 Ingredients. 300 milliliters (about 10-ounces) semi-skimmed milk. 150 milliliters (about 5-ounces) heavy cream. 1 medium onion, peeled and studded with 6 cloves. 1 bay leaf. 75 grams (about 1 1/4 cups) fresh breadcrumbs. 25 grams (about 1-ounce) unsalted butter.
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From eatyourbooks.com

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From thesun.co.uk

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From easypeasyfoodie.com

Method. Measure the flour, salt and yeast into a bowl, using a spatula mix everything together thoroughly. Make a well in the centre of the mixture then add the water. Now mix to a dough, starting off with the spatula and using your hands in the final stages of mixing, adding a spot more water if there are any dry bits.
From deliaonline.com

Christmas isn't complete without creamy bread sauce and this recipe is super-easy to make. Buttered toast bread sauce. A star rating of 5 out of 5. 5 ratings. Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new festive favourite . Chunky ciabatta bread sauce with clotted …
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From queenofeverything.co.uk

2021-02-18 Directions. Peel and stud the onion with 7/8 cloves. Place the milk, cream, studded onion, and bay leaf into a large saucepan. Bring to the boil, keep an eye on it, milk will come to the boil suddenly. Remove from the heat and set aside to stand for about 10 mins. Now remove the onion, add the bread crumbs and stir with a wooden spoon, return ...
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From dailymail.co.uk

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From bloomberg.com

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From jamieoliver.com

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From cookingwithmykids.co.uk

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From dailymail.co.uk

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Recipes. First Courses Main Courses Desserts Christmas Baking Veg. News. Diary. Baking Tips.
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From mirror.co.uk

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From pinterest.co.uk

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From maryberry.co.uk

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Rinse out the pan. Melt the butter add the flour and cook for one minute, then carefully blend in the reserved milk and bring to the boil stirring until thickened. Add the mushrooms and simmer for 2 minutes. Add the nutmeg, lemon juice and fish, mix well, taste and check seasoning.
From delishably.com

Preheat the oven to 200°C/fan 180°C/gas 6. Lightly grease a baking tray. Measure the dry ingredients into a mixing bowl. Add the buttermilk (or milk and yoghurt mixture) and enough tepid water – about 6 tablespoons – to form a very soft dough.
From thehappyfoodie.co.uk

2018-07-07 Heat the oven to 180C/350F/gas 4. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Melt the butter in a pan over a gentle heat. Take off the heat and ...
From theguardian.com

2014-12-19 STEP 1. Heat the oven to 220c/fan 200c/gas 7. Season the inside of the chicken. This is very important as it really does add flavour. Stuff both halves of the lemon and the garlic cloves inside and season again. STEP 2. You don’t need to peel the garlic. Lay the bacon over the chicken breast and put the chicken in a shallow roasting tin (a ...
From olivemagazine.com

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri. Provided by Taste of Home. Categories Desserts. Total Time 02 hours 05 minutes. Prep Time 5 minutes. Cook Time 02 hours 00 minutes. Yield 12 servings. Number Of Ingredients 4
From stevehacks.com

2016-12-13 1.50pm Cook sprouts, drain and put in serving dish. Carve the turkey. Add a little milk and reheat the bread sauce gently in a small pan on the hob. . Remove everything from the ovens, and put ...
From telegraph.co.uk

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From slowcookblog.com

2021-11-29 How to make mary berry recipe for bread sauce. Cut the onions in half, then stud with cloves. Add milk, nutmeg, and onion to a saucepan. Season with salt and pepper. Bring to a boil, then let cool. Allow infusing for 3-4 hours in a warm location. The liquid can be strained later. Mix breadcrumbs and strained milk together, then add 3/4 cup butter.
From mycookingmethods.com