Crunchy Peanut Butter Bars - Easy No Bake Recipe (2024)

FAQs

How do you make peanut butter not dry? ›

Add more oil. Your food processor doesn't have the ability to crush peanuts to the extent required to make peanut butter without adding additional oil.

If your homemade peanut butter is not creamy, it is likely due to not blending the peanuts long enough. Try blending for a few more minutes or adding a small amount of oil to help make it creamier.

Mix a dab of butter with the peanut butter. It should spread easily and taste even better.

Can you substitute Nutella for peanut butter in cookies? While Nutella is similar in texture to peanut butter, the differing levels of sugar and oil make it a harder to swap 1:1 in a peanut butter cookie recipe. What is this? Nutella has significantly more sugar and oil than creamy peanut butter.

1. Microwave Method: Scoop the desired amount of hard peanut butter into a microwave-safe container. Microwave on low power (30% to 50%) for 15 to 30 seconds at a time, stirring in between.

Peanut butter is super forgiving and is easily thickened or thinned by the addition of water and/or heat.

In a food processor

Make sure that the butter is as close to the blades as possible – these will mix the peanut butter and heat it slightly, helping it melt. Add some water to the mixture. The amount of water will depend on how runny you want your end product to be – start with a small amount and add more as you go.

When you first start grinding the peanuts, it might not seem like they'll blend into a smooth nut butter. But trust me, they will! You don't need to add any vegetable oil, I promise. At the beginning, they'll be chunky.

Also, creamy peanut butter has a higher amount of vitamin E than crunchy peanut butter. 2 tablespoons of creamy peanut butter contain 19% vitamin E, while the crunchy version has only 13%. Compared to crunchy peanut butter, creamy peanut butter has slightly more proteins and a significantly higher amount of vitamin E.

Amish Peanut Butter is a decadent spread that is delicious on freshly baked bread, pancakes, crackers, pretzels, ice cream, apples or any other dippable snack or fruit. It's most commonly made from mixing together creamy peanut butter, marshmallow cream and Karo syrup.

How do you make peanut butter moist? ›

Stir in some neutral oil

If you're down to the bottom of a jar and the nut butter is dry and crumbly (you didn't store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

Nutella is usually described as a hazelnut chocolate spread. But, in reality, it comprises of just 13% hazelnuts, the rest being refined white sugar, palm oil, milk powder, and cacao powder. Nutella is not a nut butter.

Does Nutella® contain any peanuts? Nutella® hazelnut spread does not contain peanuts or any peanut ingredients, nor does the product come in contact with peanuts during manufacturing.

Applying heat is the easiest way to thin peanut butter, but if your PB still looks grainy or is so thick that it's prone to burning, a little liquid can help. Try whisking in a few drops of water as you heat the peanut butter, slowly adding more until the butter reaches the right consistency.

The easiest way to keep your natural peanut butter spreadable is to store it upside down. The oil, which is lighter than the peanut solids, will work its way up to the bottom of the inverted jar, preventing it from pooling at the top. Flip the jar back over, and the solids will fall down into the oil.

Natural peanut butter does not contain hydrogenated oils and other stabilizers like the other peanut butters on the market. So the oil and the peanuts will separate and also can make it thinner. This might be the 'watery' part that you mentioned. This does not mean the peanut butter is bad or can not be consumed.

While Peanut Butter does not have to be refrigerated, some may store it in the fridge out of pure preference. The colder temperature can cause the Peanut Butter to thicken, due to the oils hardening at the cooler temperatures.