How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

FAQs

What is a dairy free substitute for cream cheese? ›

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

Made only with cashews, coconut cream, salt, and cultures, this stuff is as unprocessed as you can get in the schmear department. It's super thick and velvety and comes in four flavors: classic plain, Everything, Savory Scallion, and cinnamon raisin.

Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. It gives baked goods a texture that's airy and moist, and even adds an extra bit of creaminess to cheesecake. You can substitute an equal amount of sour cream for cream cheese in recipes.

The texture is exactly like regular cream cheese: It's thick and velvety as you scoop it out of the container, and it's easily spreadable. It even melts like cream cheese does if you're spreading it on a warm bagel or toast.

To help build a healthy meal plan, first focus on getting in three to five servings of fruit and vegetables in per day. From there, you have several options for dairy-free alternatives: Milk substitutes: Alternatives like soy, almond, coconut, and oat milk can replace cow's milk.

Breathe a sigh of relief as you wave goodbye to dairy cream cheese FOMO. Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.

Plant-based cream cheeses have existed for years now, with established brands like Tofutti and Kite Hill dominating the dairy-free cheese products section. However, like many veganized versions of dairy and animal products, plant-based cream cheese is relatively new and ever evolving.

Philadelphia Plant-Based Strawberry Non-Dairy Spread

This is the best plant based cream cheese for any lovers of non-plain cream cheese. It has such a good strawberry flavor! I think fruitiness covers up any weird, fake dairy funk. Plus, it's really creamy and spreadable.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

To use as a cream cheese substitute in baked goods and dips, blend one cup ricotta with one cup plain yogurt to equal two cups substitute. For frosting and cheesecakes, blend one cup ricotta with one cup heavy cream to equal two cups substitute.

Can sour cream be turned into cream cheese? ›

Dump all of the sour cream into the colander. Let the whey drain into the bowl underneath. For a firmer cream cheese, you can take the cheesecloth by the corners, tie them into a knot and hang it from a cabinet knob over the bowl. Let the cream cheese drain until it has the desired consistency.

Neufchâtel cheese has a slightly lower fat content than cream cheese and a slightly higher moisture content. For use as a spread, this difference will be unnoticeable, and you can make substitutions in a 1:1 ratio. But if you're planning to bake with your Neufchâtel cheese, it could be problematic.

Arla Cream Cheese Lactose Free Cream Cheese

This creamy lactose free cream cheese offers all the benefits of dairy without the lactose. Arla Lactose Free cream cheese is the first dairy-based lactose free cream cheese and is made with 5 simple ingredients.

Any (half)hard, aged cheese is lactose free, so you could use Dutch Gouda or Leyden cheese, Parmesan or Cheddar. Soft cheeses, including those from goat and sheep milk do contain lactose. Those also include cottage cheese, ricotta, mascarpone and mozzarella.

Plain Greek yogurt has the same creaminess and tang as cream cheese—and straining it overnight gives it a more solid texture. It's a great alternative for many recipes requiring cream cheese.

Instead of milk, dairy free cream cheese is typically made from plant-based ingredients such as almond milk or tofu. It can be spread on nutritious grains like 100% whole wheat bagels or whole grain crackers. It can also be used in recipes, from savory dips to sweet desserts.

Unsweetened Plain Yogurt (vegan)

It's great for making dips and spreads, but it's also a great substitute for cream cheese when you want to make a frosting.