Red Moon Over Manhattan co*cktail Recipe (2024)

FAQs

Which co*cktail made with rye whiskey and sweet vermouth is served with a brandied or maraschino cherry and is perfect for unwinding at the bar or lounge? ›

The Manhattan has managed to remain one of the most popular co*cktails in the world for well over a century. A combination of whiskey, sweet vermouth, bitters, and a maraschino cherry garnish, this drink embodies the classic, spirit-forward, and aromatic school of co*cktails.

The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour co*cktail is a classic for a reason. Shaking the co*cktail with large ice cubes will chill the co*cktail without diluting it — and those large cubes look great in a rocks glass, too.

The most popular sweet vermouth co*cktails are the Negroni, Americano, and Manhattan. Dry vermouth has a crisp tart flavor, essentially like a dry white wine. It's used in martinis, like the Classic Martini and Dirty Martini.

Just combine your favorite dry vermouth with fresh lemon juice, simple syrup, and some muddled orange. Think of it as a nice change from your standard mimosa.

1 1/2 ounces blended scotch whisky. 1/2 ounce Cointreau. 1/2 ounce sweet vermouth (preferably Dolin rouge) 1/2 ounce lime juice, freshly squeezed.

Alberta Premium, Crown Royal, and Pendleton are all excellent choices, too. If rye is too spicy for your taste, consider a high-rye bourbon, which tempers the sweetness of the corn-based spirit.

The New York Sour is perhaps one of the best-known and is made with red wine and whisky, along with fresh lemon juice.

Mixing the two can create a unique and delicious flavor profile, but it can also result in a bitter taste and a harsh aftertaste. If you decide to experiment with mixing wine and whiskey, make sure to drink responsibly and in moderation. And remember, it's okay to enjoy wine and whiskey separately as well.

A whiskey sour is a drink of sublime simplicity, and the New York Sour takes the whole thing one extra step, with the tart bite of the sour goosed up with a crisp snap from the wine, which also lends a complex, dry finish to this most satisfying drink.

However, the perfect Negroni should only ever be made on a red, sweet, Italian-style vermouth, preferably with some 'weight' to it and enough spice to hold up against the Campari. We recommend small batch vermouths such as Cinzano 1757 or Cinzano Rosso.

What is a martini with vermouth called? ›

A classic martini, or a wet martini, is when you prefer an equal ratio of gin and dry vermouth. A “perfect” martini on the other hand is made with equal parts dry and sweet vermouth and then mixed with vodka or gin.

The martini is a co*cktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages.

Oxygen hits the liquid immediately after the bottle is opened. Whether it's dry vermouth (maybe you're making a Fifty-Fifty Martini), sweet red vermouth (for negronis), or the in-between bianco (for a new twist on a negroni), it needs to go in the fridge—where it won't last longer than a few months.

Vermouth can be drunk neat (usually over ice), diluted with tonic or soda (a great low-alcohol option) or used as an essential component in many classic co*cktails such as the negroni, manhattan and americano. The tricky thing, however, is pinning down the style.

I particularly like Dolin Rouge or Carpano Antica in Manhattans, though there are a lot of other excellent new vermouths hitting the market nowadays which are worth exploring. The big three vermouth brands - Martini & Rossi, Noilly Prat, and Cinzano - all work just fine in a Manhattan as well.

It is a simple drink recipe with just a few ingredients: whiskey, sweet vermouth, aromatic bitters, and a cherry for garnish. The Manhattan is whiskey-forward, with the vermouth adding smooth, spiced sweetness, and the bitters adding a little punch.

The standard Manhattan recipe is 2 oz of Rye Whisky, 3/4 oz of sweet/italian vermouth, and one or two dashes of angostura bitters. As with most co*cktails, there are variations on the base recipe.

Sweet, rich cherry brandy cut through by zesty citrus and finished with delicious gin botanicals: the Singapore Sling is one of the great co*cktails, although arguments over its exact recipe exist.