Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How do you store Dutch honey? ›

Honey keeps best in a dry place at a cool temperature between 50 and 70 degrees Fahrenheit. Keep it in a tightly covered container so it does not absorb moisture or odors from the air.

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Vanilla extract or vanilla syrup. Cinnamon or cinnamon sugar. Caramelized sugar or homemade caramel sauce You can also try using flavored syrups like hazelnut, almond or caramelized sugar.

There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious.

Honey can be stored pretty much anywhere, at any temperature. It's one of the few products in the world that never goes bad, due to its unique chemical composition.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Honey syrup can be used in co*cktails, coffee beverages, and as a substitution for classic simple syrup. Honey syrup is made from honey and water, resulting in a thinner syrup that is easier to pour than honey alone. If you love the taste of honey, this is a great syrup to keep on hand in your fridge!

I prefer and recommend 3 parts honey to 1 part water as this achieves the desired fluidity while retaining mouthfeel and viscosity. I use raw honey from a local beekeeper, and I mix this in a chef's plastic squeeze bottle which is a convenient dispenser for the mixed syrup.

Starbucks Vanilla Syrup is a popular ingredient that adds sweetness and flavor to coffee beverages. It is made from three primary ingredients – granulated sugar, vanilla extract, and water.

What is French vanilla vs vanilla syrup? ›

French vanilla is distinct from regular vanilla in that it is often characterized by a richer and more custard-like flavor. This flavor is inspired by the traditional French vanilla ice cream, which is made with richer ingredients like egg yolks.

French vanilla has a creamier and nutty taste, whereas vanilla coffee preserves more of the sweet vanilla essence.

Vanilla and cinnamon are a classic combination. The resulting fragrance is warm, welcoming, and reminiscent of freshly-baked cookies. In fact, many real estate agents will recommend that homeowners put a pot of vanilla and cinnamon on the stove before inviting prospective buyers into their houses.

The flavor of maple syrup is similar enough to vanilla extract that you can replace the vanilla extract with an equal amount of. Pure maple syrup is best, but if you only have pancake syrup, that will work fine too. Any changes in flavor will be subtle, but maple syrup has more sugar than vanilla.

Keep honey in sealed container.

Because honey contains little water, bacteria don't grow easily, but improperly sealed containers could allow moisture in. Keeping your honey in the original container that you bought it in is recommended, and after use, make sure the lid is on tight so moisture and odors can't sneak in.

Keep your honey away from extreme temperatures - store it at a moderate room temperature. Plus, more exposure to light can impair honey quality. It is recommended that you store it in a dark place or use opaque jars to protect it from light. Mix honey gently if you observe early signs of crystallization.

The best way to preserve honey is to store it in a cool, dry place, away from direct sunlight. Heat and moisture can cause honey to ferment or spoil, so it's important to avoid exposing it to these conditions. It's also important to keep your honey in an airtight container.

Storing Your Honey

Honey is one of the easiest things in your pantry to store. Simply keep it in a cool location away from direct sunlight and in a tightly sealed container. It's recommended that you use the original container the honey came in, though any glass jar or food-safe plastic container will work.