White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (2024)

White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (1)

White sauce pasta recipe with step by step pictures and video. My daughter loves penne pasta in creamy white sauce (bechamel sauce) than red sauce. So I made this Indian vegetarian, creamy garlic flavored white sauce pasta at home for our breakfast yesterday. Basic white sauce can be prepared with 3 major ingredients - butter, all purpose flour and milk. It makes the white sauce thick and rich without cream. Garlic and Oregano is used to give a nice Italian flavor. So never attempt this recipe without these ingredients. Original Italian white sauce pasta calls for using heavy cream instead of milk. But I used very simple and easily available ingredients in this recipe.

I referred the terrace kitchen YouTube video for this recipe. It came out really well. To make white sauce pasta more colorful and healthy, we can add vegetables like sweet corn, carrot, broccoli, mushroom etc. After trying this recipe, I learnt the knack of making white sauce without lumps. Yes, the secret is to add more butter and milk than maida. I have also used cheese slice to make the sauce more creamy. But adding cheese is optional. You can use it if your kids like it. Even though this dish is high in calories, its a tasty indulgence. You can make and enjoy it once in a while. If you want to make a low calorie version, you can use olive oil instead of butter and skip cheese.

Lets see how to make penne pasta in white sauce with step by step pictures and video.

Recently I got a herb grinder from FLINTSTOP online. You can find many useful and technologically advanced cool gadgets for the entire house. They also provide Corporate Gifting for different multinationals along with their company logo and customization as per the requirements. I used this herb grinder for garnishing pasta with oregano and dried basil. I loved this gadget. I am planning to use it in my South Indian cooking as well. You can find the picture of the herb grinder below.

Do check out my Indian style masala penne pasta, tomato spaghetti and garlic spaghetti recipe.

White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (2)

White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (3)

How to make creamy white sauce pasta

Chitra Ganapathy
Indian
dinner
3

Ingredients (1 cup - 240ml)

  • Penne pasta - 1.5 cups
  • Butter - 4 tbsp
  • Boiled milk - 2 cups
  • Maida/All purpose flour - 2 tbsp
  • Cheese slice - 3 nos
  • Garlic - 5 cloves(finely chopped)
  • Capsicum - 1/4 no (finely chopped)
  • Chilli flakes - 1.5 tsp
  • Pepper powder - 1.5 tsp
  • Oregano - 1/2 tsp
  • Salt - as needed
  • Water - 6 cups

How to make white sauce pasta

  1. Boil 6 cups water. Add 1 tsp cooking oil and salt.
  2. When the water roll boil, add the pasta. Stir well.
  3. Cook for 10 to 15 minutes in medium high flame.
  4. Heat 1 tbsp butter in a kadai. Saute garlic and capsicum adding chilli flakes, pepper powder and salt. Collect in a plate.
  5. Heat 3 tbsp butter and add maida. Roast well till raw smell goes off.
  6. Add milk gradually and stir using a whisk.
  7. Add sauteed vegetables, chilli flakes, pepper powder, salt, sauteed capscium. Mix well.
  8. Lastly add cooked pasta, cheese slices, Mix till cheese melts. Sprinkle oregano serve !.

White sauce pasta recipe - Step by step photo

  • In a wide bowl, boil 6 cups of water. Add cooking oil and salt. Chop the garlic and capsicum finely.
    White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (4)
    White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (5)
  • When the water starts to roll boil, simmer the flame and add the penne pasta. Stir well else it may stick to the bottom of bowl. Boil for 10 minutes stirring now and then. Cook al dente. Cover the bowl partially and cook for last 5 minutes. I do this to cook the pasta soft. Take one, break it and check for doneness.
    White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (6)
  • Drain the cooked pasta in a colander, set aside. Wash with cold water and drain the water completely.
    White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (7)
  • Heat 1 tbsp butter in a kadai and saute the finely chopped garlic till golden. Add capsicum, frozen sweet corn and saute for a minute. It should remain crunchy in taste. Remove in a plate.
  • In the same kadai, heat 3 tbsp butter. Add 2 tbsp maida and roast till its raw smell goes off. Lower the flame. Add milk in one hand while stirring with a whisk in other hand. This helps to avoid lump formation. So keep stirring with a whisk while you add the milk. Mix till there are no lumps.
    White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (8)
  • Add sauteed vegetables, red chilli flakes, pepper powder and some salt. Let the sauce boil till thick. Lastly add the cooked pasta, mix well. Tear the cheese slice into small pieces. Add to the boiling sauce. Mix till it melts.Garnish with oregano, basil and other spices if you like. Remove and serve hot.
    White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (9)

Notes

  • Adding oil in the water helps to cook the pasta non-sticky.
  • I like my pasta to be soft. So I cover & cook it for 5 minutes. But usually people won't do that.
  • Adding cheese is optional. But it makes the white sauce more creamy.
  • You can replace cheese slice with cheese cubes or grated cheese. Mozzarella or even cheddar cheese is fine.

Try this easy, yummy kids friendly white sauce pasta recipe at home and enjoy !

White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (10)


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White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian (2024)

FAQs

What are the 3 types of white sauces? ›

Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. Béchamel – milk-based sauce, thickened with a white roux. Beurre blanc – Reduction of butter, vinegar, white wine and shallots.

Which sauce is used in pasta in India? ›

Marinara sauce is a versatile and delicious tomato-based sauce that originates from Italian cuisine. Its rich and savory taste makes it a popular choice for a variety of dishes like Pizzas and Pastas.

What is white pasta sauce made of? ›

White Sauce Pasta is simply cooked pasta mixed with a silky smooth & decadent white sauce made of milk, butter and flour. White Sauce also known as Bechamel Sauce has its origin from the Italian & French Cuisines. In classic culinary terms, this is what is known as a mother sauce.

What is the fancy name for white sauce pasta? ›

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

What is the mother of all white sauces? ›

Béchamel is the mother sauce most cooks learn first: A simple white roux of flour and butter, whisked with milk or cream, then simmered until thickened.

What is white sauce vs alfredo sauce? ›

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

What is creamy pasta sauce called? ›

While bechamel sauce is made with milk and flour, alfredo sauce is mainly made with heavy cream and cheese. Both have a creamy texture that thoroughly coats pasta noodles, but bechamel tends to be thicker than alfredo sauce.

What is the most popular sauce in India? ›

Chutney. Chutney is probably the most popular of the Indian sauces. There are many combinations of the spicy or sweet condiment. You can prepare it as smooth and creamy or thick and chunky.

Which pasta is tasty in India? ›

Best Pasta Brands in India
S.noName of Brand
1TAK Pasta Grandi, 500g
2Di Martino FARFALLE Pasta
3Chef's Basket Pasta Box, Cheesy Alfredo
4Borges Penne Rigate Durum Wheat Pasta
3 more rows
Jan 20, 2022

Is Alfredo pasta and white sauce pasta same? ›

No, but an Alfredo sauce can be a sauce that is white. Traditional Alfredo is pasta, butter and parmigiano cheese with a splash of pasta water. American is butter, cream and egg yolk.

Does white sauce pasta contain onion and garlic? ›

Veggies: You can use any veggies that you like in this pasta, the day I made this pasta, I had peppers and broccoli at home and that's what I used in the recipe along with onion and sweet corn. I also use tons of garlic because garlic just goes so well in this pasta.

What pasta is similar to alfredo? ›

Carbonara

Similar to alfredo, carbonara pasta sauce includes butter and cream but also uses egg. The addition of egg causes the sauce to stick to the pasta. Pork and bacon are typical additions to pasta dishes that use carbonara sauce.

What's the difference between carbonara and white sauce pasta? ›

“white sauce” is any sauce with a white colour. Carbonara sauce is made with egg yolks and parmesan. You can add some cooking water from the pasta to make it more runny. Bechamel is a white sauche based on butter and flour with milk or stock.

What pasta shape is best with white sauce? ›

Flat Long Noodles Like Fettuccine, Linguine, Tagliatelle and Pappardelle. Flat ribbon-like pasta is best paired with rich or creamy sauces, as the surface area of the pasta's flat shape enables it to stand up against the heft of a rich sauce.

What are the common white sauces? ›

The 10 Foundational White Sauces of World Cuisine
  • There are so many white sauces out there from so many different locales. Let's explore the origins of the world's palest condiments. ...
  • Alabama white barbecue sauce. Kevin.
  • Alfredo sauce. ...
  • Aioli. ...
  • Béchamel Sauce. ...
  • Garlic Pizza Sauce. ...
  • Eggs Benedict with hollandaise sauce. ...
  • Queso Blanco.
Apr 1, 2023

What are the 3 main sauces? ›

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise. All culinary students must become very comfortable with these three mother sauces.

What are the 4 main sauces? ›

However, the mother sauces were not always as we know them today. In the 1800s, French chef Marie-Antoine Carême classified veloute, bechamel, allemande, and Espagnole as the foundational (mother) sauces.

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